Roasted Fish Capelin or Shishamo on Plate Stock Photo Image of plate, tasty: 74914908
After 10 minutes, sprinkle with grated cheese, after another 10 minutes - chopped greens. After that, continue frying capelin for another 10 minutes. The total cooking time will be half an hour. The dish will be ready as soon as the potatoes are soft, and the capelin is not browned. Put the finished dish in portions on plates and serve hot. How to make scare of capelin. Top the fish with onions sprinkle with chopped herbs and Bay leaf. How to fry capelin in the test. For the batter to separate egg whites from yolks. The taste directly depends on the appearance of the fish. The fish should be plump and whole. Capelin is not related to delicious varieties, but, nevertheless, it is quite popular among Russian Housewives. And the thing is that it is very useful and easy to prepare. Usually it takes 20 minutes or a little more to fry capelin in the oven. Need to focus on the appearance of the fish. Once it is browned, it can be removed from the oven and served to the roasted capelin